CBD Banana Bread If you are looking for more ways to infuse CBD into your daily routine please check out our videos for more fun ways to add CBD into food. Please visit: www.cbdfoodnetwork.com CBD Banana Bread Chef: Sharne Cooking Time: 1 hour 15 minutes (Including Prep Time and cooking time) Skill Level: Beginner CBD Used: Dreambird CBD Servings: 12 Ingredients: 2 cups all-purpose flour 1/4 teaspoon salt 1 teaspoon baking soda 3/4 cup packed brown sugar 2 large eggs (beaten) 1/2 cup softened cannabis butter (Dreambird CBD + butter) 2 1/3 cups mashed bananas (over-ripe, about 5 bananas) 1 teaspoon vanilla extract Directions: Preheat the oven to 350°F. Spray your loaf pan with nonstick spray. (I recommend a 9x5 inch) In a large bowl, whisk together baking soda, the flour and salt. In another bowl, with the help of an electric mixer, combine the butter and brown sugar. Slowly add in the eggs. Once blended then add the mashed bananas and vanilla. In batches mix in the flour mixture until well combined. Pour the batter into the loaf pan. Stick it into the oven and bake for 1 hour or until a toothpick inserted in the center comes out clean. Once out of the oven, cool for about 10 minutes on a cooling rack before slicing. Serve: Alongside some ice cream! Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite CBD Food Network shows. Visit: www.cbdfoodnetwork.com Dreambird CBD: www.dreambirdcbd.com

CBD Garlic Butter Pasta! If you are looking for more ways to infuse CBD into your daily routine please check out our videos for more fun ways to add CBD into food. Please visit: www.cbdfoodnetwork.com CBD Garlic Butter Pasta Chef: Sharne Cooking Time: 45 minutes (Including Prep Time and cooking time) Skill Level: Beginner CBD Used: Dreambird CBD Servings: 4 Ingredients: ¼ cup Cannabis butter (Dreambird CBD + Butter) 10 garlic cloves, 8 thinly sliced, 2 finely chopped ¼ cup finely chopped onion Kosher salt and freshly ground black pepper 1 teaspoon red-pepper flakes (optional) 1 tube or can of tomato paste (about 1/2 to 3/4 cup) 10 ounces pasta ½ cup basil, leaves and stems together, chopped Directions: 1. Start by filling a pot with water and salt it well. Put it over medium high heat and let boil. 2. Heat the butter in a large heavy-bottomed pan over medium heat. Add thinly sliced garlic, onion and season with salt and pepper. Cook this mixture until the garlic and onions are completely soft and caramelized for about 5-8 minutes. If adding in the pepper flakes, add towards the end and allow the pepper to cook for a few minutes. 3. Next add the tomato paste and season with a sprinkle of salt. stir continuously to prevent any scorching. Once the butter has started to separate from the sauce remove from heat and take out half of the batch for later use. (wonderful to have on hand for an easy lunch or dinner) 4. Next cook the pasta according to package instructions. Once cooked, transfer to the other pan with remaining mixture and 1 cup pasta water. Cook this over medium-high heat. Continue to stir with a spatula to ensure it does not burn or stick. Once the sauce has thickened up in 2-3 minutes, turn off heat. 5. To serve, combine the basil and the chopped garlic with pepper flakes and salt to taste. Next transfer the pasta into a serving dish and top it off with the parsley mix and enjoy! Serve: Alongside Garlic Toast. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite CBD Food Network shows. Visit: www.cbdfoodnetwork.com Dreambird CBD: www.dreambirdcbd.com

CBD Chow Mien! If you are looking for more ways to infuse CBD into your daily routine please check out our videos for more fun ways to add CBD into food. Please visit: www.cbdfoodnetwork.com CBD Chow Mein! Chef: Sharne Cooking Time: 20 minutes (Including Prep Time and cooking time) Skill Level: Beginner CBD Used: Potli EVOO Ingredients: 2 packages dry yakisoba noodles (cooked and drained) 3 tablespoon oil (Potli EVOO) ½ yellow onion sliced 8 oz cabbage sliced 1 1/2 tablespoons soy sauce 2 oz cut celery 1 tablespoons oyster sauce Directions: Heat a medium skillet on medium high heat. Add in the oil and wait until the oil heats up then add in the veggies. Let cook for a few minutes until it is slightly golden brown. Once nice and golden add in the noodles and toss. Then add in the soy sauce and oyster sauce and toss well. Enjoy! Serve: Alongside Orange Cauliflower! Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite CBD Food Network shows. Visit: www.cbdfoodnetwork.com Potli CBD: Potlishop.com

CBD Orange cauliflower! If you are looking for more ways to infuse CBD into your daily routine please check out our videos for more fun ways to add CBD into food. Please visit: www.cbdfoodnetwork.com CBD Orange Cauliflower Chef: Sharne Cooking Time: 40 minutes (Including Prep Time and cooking time) Skill Level: Beginner CBD Used: Potli EVOO Ingredients: 2 teaspoons Salt 1 tablespoon oil (Potli EVOO) 3 cloves minced garlic 1 half inch piece fresh Ginger minced ¼ cup soy sauce ½ cup fresh orange juice ½ cup brown sugar 1 cauliflower cut 2 cups All purpose flour 2 cups non dairy or regular milk 2 tablespoons cold water 1 teaspoon sesame oil 2 tablespoons Cornstarch ¼ distilled white Vinegar Scallions for garnish Oil for frying Directions: Start with heating up the frying oil to medium high heat. In a large bowl mix together the milk, flour, and salt. Next dip the Cauliflower, one piece at a time in the batter to coat, let any excess drip off before placing into the oil. Make sure to fry in batches. Fry until golden brown. After the cauliflower is done frying, now it’s time to make the sauce: Heat Potli Hemp infused EVOO in a skillet over medium heat. When the oil begins to shimmer, add the garlic and garlic. Cook for a few minutes until golden brown. Next add in the orange juice, soy sauce, Vinegar and brown sugar. Cook for about 2 to 3 minutes. While that’s simmering, in a small bowl mix the cornstarch and water until completely dissolved. Next carefully pour the mixture into the sauce and start mixing right away. Sometimes it can start coagulating. Allow the mixture to cook for a few more minutes until the consistency is the consistency of a thick sauce. Turn off the heat and mix in the sesame oil. Throw in the fried Cauliflower and make sure every floret is covered with the sauce. Next, Garnish with Scallions and enjoy! Serve: Alongside chow mein or fried rice. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite CBD Food Network shows. Visit: www.cbdfoodnetwork.com Potli CBD: www.potlishop.com

CBD Green Juice! If you are looking for more ways to infuse CBD into your daily routine please check out our videos for more fun ways to add CBD into food. Please visit: www.cbdfoodnetwork.com CBD green juice Chef: Sharne Cooking Time: 10 minutes (Including Prep Time and cooking time) Skill Level: Beginner CBD Used: Potli Apple Cider Vinegar Ingredients: 1 cup spinach(no need to chop) 1 cup kale chopped 1 tablespoon grated ginger 1 cup water ½ cut lime 1 tablespoon Potli’s apple cider vinegar Directions: Start by stuffing as much of the leafy greens into the blender, followed by ginger, lime and water. Blend on high until smooth. Strain through a fine strainer or cheese cloth. Thats all folks! Start your morning with green juice. Serve: Alongside breakfast. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite CBD Food Network shows. Visit: www.cbdfoodnetwork.com Dreambird CBD: www.dreambirdcbd.com

CBD Meat alternative Saute! If you are looking for more ways to infuse CBD into your daily routine please check out our videos for more fun ways to add CBD into food. Please visit: www.cbdfoodnetwork.com CBD Meat Alternative Saute Chef: Sharne Cooking Time: 40 minutes (Including Prep Time and cooking time) Skill Level: Beginner CBD Used: Potli Apple Cider Vinegar Ingredients: 1 cup chopped bok choy 1 cup chopped onion 1 ½ tablespoons grapeseed oil 2 cups of chopped kale 1 tablespoon minced garlic 1 teaspoon freshly grated ginger 1 ½ cup minced meat alternative ¼ cup chopped cilantro Directions: Start with heating up the frying oil to medium high heat. Slowly pour the oil in the pan, next add in the garlic, wait for it to turn lightly golden. Add in the onions and cook until the onions turn lightly golden. Next add in the meat alternative and cook until almost fully cooked. Then add in the bok choy and kale. Saute until fully incorporated, then cover with a lid for about 2 minutes. In the meantime mix the garlic and the apple cider vinegar together and set aside. After removing the lid, stir the kale and meat alternative. Next add in the apple cider vinegar and ginger mixture and stir well. Then cover with the lid again. After about 2 minutes remove the lid and stir. (at this point if you would like to sprinkle some salt onto the dish, you can.) Garnish with cilantro and serve! Serve: Alongside Garlic bread! Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite CBD Food Network shows. Visit: www.cbdfoodnetwork.com Polti CBD: www.potlishop.com

CBD Breakfast Smoothie! If you are looking for more ways to infuse CBD into your daily routine please check out our videos for more fun ways to add CBD into food. Please visit: www.cbdfoodnetwork.com CBD Breakfast Smoothie Chef: Sharne Cooking Time: 10 minutes (Including Prep Time and cooking time) Skill Level: Beginner CBD Used: Dreambird CBD Ingredients: ¼ cup almonds 2 pitted dates ½ tablespoon creamy peanut butter or any nut butter you like 1 cup water 2 cups frozen fruit 1 stick Dreambird CBD stick Directions: Start with making the milk. Add the almonds, dates and water together and blend. The consistency should be that of milk. You are welcome to strain it before going forward or leave it as is. Next add the nut butter, fruit and cbd honey and blend once again. Once the consistency is smooth and milkshake, pour into your favorite cup and enjoy. Serve: Serve with other breakfast items. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite CBD Food Network shows. Visit: www.cbdfoodnetwork.com Dreambird CBD: www.dreambirdcbd.com

CBD Crispy Veggie Breakfast Bites If you are looking for more ways to infuse CBD into your daily routine please check out our videos for more fun ways to add CBD into food. Please visit: www.cbdfoodnetwork.com CBD Crispy Veggie Breakfast Bites Chef: Sharne Cooking Time: 45 minutes (Including Prep Time and cooking time) Skill Level: Beginner CBD Used: Dreambird CBD Ingredients: 1 cup sliced cabbage 1 cup of chopped onion ¼ cup minced carrots ¼ cup all-purpose flour 1 egg Salt to taste Black ground pepper to taste 1 tablespoon coconut aminos or soy sauce 1 tablespoon sesame oil Dreambird CBD Directions: Pre- heat the oven to 350 degrees Farenheight Mix all the ingredients together in a bowl Coat a brownie tray with browned butter ghee or butter or nonstick spray Spoon the mixture into the baking tray Place it in the oven for about 20 to 25 minutes Turn them once around 15 minutes of them being in the oven. Place them on some kale or lettuce and enjoy! Serve: With salad! Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite CBD Food Network shows. Visit: www.cbdfoodnetwork.com Dreambird CBD: www.dreambirdcbd.com

If you are looking for more ways to infuse CBD into your daily routine please check out our videos for more fun ways to add CBD into food. Please visit: www.cbdfoodnetwork.com CBD one pot pasta Chef: Sharne Cooking Time: 40 minutes (Including Prep Time and cooking time) Skill Level: Beginner CBD Used: Dreambird CBD Ingredients: 340 grams Pappardelle pasta ½ cluster of chopped garlic 1 cup of sliced onion 1 cup of bell peppers 3 tablespoons butter 1 tablespoon Oregano ¼ chopped basil Salt to taste 1 tablespoon sugar 1 can tomato sauce 2 tablespoons half and half 2 cups water 2 tablespoons parmesan cheese Dreambird CBD Directions: Turn the heat to medium high and put in 2 tablespoons butter. Once melted add the oregano and let it bubble for about 30 seconds, then add the garlic. Once the garlic is slightly golden, add the onions. Saute until lightly golden. Then add the bell peppers or any vegetable you like. Saute until golden. Then add the tomato sauce and let it simmer for a few minutes. Now add the sugar, salt and basil. Allow that to simmer for a few more minutes, then add the half and half. Allow that to simmer then add the pasta and the water and cover. Keep checking to make sure it's not sticking. Once the liquid has condensed down and the pasta is almost done, add the last tablespoon of butter and stir. Then cover back up for another 5 minutes. Turn off the heat and garnish with parmesan and basil. Serve: With Garlic bread or toast. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite CBD Food Network shows. Visit: www.cbdfoodnetwork.com Dreambird CBD: www.dreambirdcbd.com